Wheat Straw Hay
Wheat Straw Hay, an agricultural by-product recognized as “lowes straw bales,” serves as valuable animal fodder. Once the seeds and grains are extracted for human consumption, the remaining hay straws undergo preservation processes for use in mushroom tissue culture. Across Asia and various nations, this straw is a staple for animal feed, constituting a crucial component of their diet. Even in parts of Europe, it remains a traditional and essential feed for farm animals, emphasizing its widespread significance as a primary dietary source for livestock around the world.
Country of Origin: Romania
De-Oiled Cakes
De-oiled cakes, derived from oilseeds like soybean, sunflower, or cotton seeds, stand as a nutritional powerhouse in animal feed. These cakes, produced after oil extraction, retain protein-rich content, offering a cost-effective and sustainable protein source for livestock. Packed with essential nutrients, they contribute to robust growth, improved milk production, and overall animal health. Devoid of excess oil, these cakes prevent the risk of high-fat diets, ensuring balanced nutrition. Widely utilized in poultry, cattle, and aquaculture feeds, de-oiled cakes play a pivotal role in meeting the dietary requirements of animals, promoting optimal development, and sustaining a healthy livestock industry.
Country of Origin: India
